·         Buses, sorts, rinses, and racks dishes

·         Places service ware in appropriate storage areas

·         Maintains a clean, safe, and sanitary working environment, free of standing water

·         Disposes of trash

·         Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation

·         Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)

·         Assists in the service flow throughout the restaurant

·         Completes assigned daily and weekly cleaning projects

·         Assists in overall restaurant cleanliness and maintenance

·         Complete other job duties as assigned by the Manager or KM, AKM, or KS

·         Evening, Weekend and Holiday work is required

·         Disposes of trash during shift and before the shift is over